![]() ![]() ![]() You can make this with thick-cut boneless pork chops, but you’ll need to reduce the cooking time by about 2 minutes. Pork chops – For this recipe, I used bone-in pork chops about ¾ to 1-inch thick. The full ingredient list is below in the recipe card. Learn more about the highlighted ingredients in this recipe and their available substitutions. A naturally gluten free meal that’s perfect for quick weeknight dinners.A one-pot recipe served with a silky smooth, creamy gravy.The Instant Pot caramelizes the outside of the pork and seals in the juices on the inside.The meal is all said and done in about 30 minutes! Recipe features They’re just as tasty as my pan-seared pork chops but save on so much time and stress. The liquid is thickened in the end and simmered until it thickens into a rich and creamy mushroom gravy. First, they’re seared to develop a crispy crust on the outside, then cooked in a creamy mushroom braising liquid to seal in the juices. These Instant Pot Pork Chops are quick and easy to prepare entirely in a pressure cooker. Don’t get me wrong, I love air frying pork chops, but these pressure cooker pork chops are smothered in a mushroom gravy that’s out of this world. If you’re looking for the best way to cook juicy bone-in pork chops, look no further than your Instant Pot. Every bite is moist, tender, and smothered in the most amazing brown gravy. These Instant Pot Pork Chops are seared and pressure-cooked in a creamy broth with mushrooms. ![]()
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